| In-house chef, Sean Kehoe, endeavours to create an exciting culinary experience that will be long remembered. | |
| You'll appreciate our outstanding cuisine, good selection of fine wines and welcoming ambience. Open daily for lunch and dinner. Reservations are recommended. | |
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| PRIME RIB FRIDAYS All-U-Can-Eat Prime Rib Buffet. Every Friday from 5:00 p.m. to 9:00 p.m. Adults------$20.95 Children----$12.95 Seniors-----$16.95 CHICKEN & RIB SATURDAYS All-u-can eat chicken, rib, pasta and seafood buffet every saturday from 5:00 pm to 9:00 pm. Adults------$20.95 Children----$12.95 Seniors-----$16.95 |
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Our Menu features classic favourites and delicious, original creations that will leave you wanting more. |
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